Georgia Tattoo Practice Exam

Sanitization is the correct process for reducing microorganism levels on utensils and equipment. This involves the application of heat or chemical agents to eliminate or significantly lower the presence of harmful bacteria, viruses, and other pathogens to a safe level, as deemed by public health standards. The goal of sanitization is to create a clean surface that minimizes the risk of foodborne illnesses, especially in food service settings where maintaining hygiene is crucial.

While sterilization aims to completely eliminate all forms of microbial life, including spores, it is often not necessary for utensils and equipment that are not used in sterile environments. Sterilization is a more intensive process that is typically applied in medical and laboratory settings rather than food preparation areas. Similarly, sewage maintenance and solid waste disposal do not directly address the reduction of microorganisms on tools and surfaces used for food handling.